In Momma’s kitchen, where garlic dances in olive oil, her signature dish comes to life: spaghetti with garden-fresh cherry tomatoes.

She starts by sautéing thinly sliced garlic in olive oil until fragrant, then adds ripe cherry tomatoes straight from the garden. As they simmer, she tears fresh basil leaves and adds them for a burst of flavor.

A pinch of salt and a grind of pepper later, the sauce is ready. Tossed with al dente spaghetti, it’s a masterpiece plated with Parmesan and fresh basil—a celebration of Momma’s love for simple, delicious cooking.

FOOD ALLERGY NOTICE: The menu items at Pasta Pete Food Truck may contain or come into contact with wheat, eggs, sesame, tree nuts, and/or soy. Please call the shop (401-589-1970) if you have any questions or a food allergy that requires special handling.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.